Multi-Material Processing
Capable of processing liquids, syrups and
high-viscosity gums and optimized
for functional ingredients.
high-viscosity gums and optimized
for functional ingredients.
Jelly Sticks line
Jelly Sticks line
Jelly Sticks line equipped with advanced hygienic equipment
uses automated processes from ingredient weighing
to concentration, sterilization, freezing, and packaging
to ensure both production stability and efficiency.
This is a fully automated line designed for
hygienic production of various forms of jelly sticks.
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Fully Automated Processes
From weighing to filling, sterilizing, freezing,
and packaging, the seamless system
maximizes production efficiency. -
Hygiene-Centered Design
Hygienic layout and equipment
for maintaining health-functional food
production standards.
Jelly Sticks line
Production Process
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01
Ingredient Weighing
- Precise measurement of main ingredients for jelly sticks production.
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02
Concentration
- Concentration processes for creating optimal texture and flavor.
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03
Stick Packaging
- Film wrapping in convenient stick form.
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04
Sterilization
- Jelly sticks sterilization for stable distribution.
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05
Freezing
- Rapid freezing for packaging.
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06
Box Packaging
- Flexible packaging options tailored to customer needs.
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- Precise measurement of main ingredients for jelly sticks production.
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- Concentration processes for creating optimal texture and flavor.
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- Film wrapping in convenient stick form.
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- Jelly sticks sterilization for stable distribution.
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- Rapid freezing for packaging.
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- Flexible packaging options tailored to customer needs.
